Kaizen Dishes

Kaizen plates are designed to be shared. 

 

Goats Cheese Brûlée 13

Leek. Herbs. Garlic

 

Falafel Salad 16

Pea purée. Yogurt

 

Pan Fried Gnocchi 16

Cabbage. Tomato

 Olive. Garlic butter

 

Arancini Scotch Egg 17

Sundried tomato. Onion purée

 

Summer Garden 18

Quinoa.  Artichokes.

Pickled Cauli. Berries

Salmon Rillettes 18

Radish. Dill. Creme fraiche

 

Tuna Poke 19

Sesame. Cucumber.

Rice Cracker

 

Coconut Prawns 18

Tamarind chutney. Orange sauce.

 

Smoked Fish Dumplings 18

Parsnip. Bacon

 

Monk Fish 22

Green curry ice cream

Potato. Kale

Beef Tataki 17

Ponzu sauce. Kumara crisps

 

Duck Salad 19

Beetroot. Spinach. Honeycomb

 

Ostrich Fillet 21

Marmite butter

Broccolini. Potato pave

 

Lamb Rump 22

Ras El Hanout. Polenta

Feta. Tamarillo chutney

 

Pork Roast 30

Veg. Yorkie. Crackling

From the Garden
From the Ocean
From the farm
 

desserts

Ice Cream Sandwich

Popcorn ice cream chocolate biscuit and fruit

 

Sorbet

Mango and feijoa sorbet,

Crème anglaise, Honey toasted

puffed rice clusters

 

Dark Chocolate Cake

Warm chocolate sauce.

Hazelnut crumble.

Tamarillo. Strawberry ice cream

 

Malbec Poached Pear

Vanilla panna cotta. Dulce de leche.

Orange. Shortbread

 

Lime and Ginger Cheesecake
Italian meringue. Confit lemon. Blueberries

 

Blue Cheese

with honeycomb, pear, dried fruit

and crostini

DESSERT DRINKS

Chocolate Cake

no chocolate ingredients but magically a chocolate flavour

Passion Fruit Cheesecake

vodka, limoncello, galliano, and Mascarpone

Special Coffee

your choice of liqueur, coffee, cream, and nutmeg

Espresso Martini

vodka, kahlua, baileys, and coffee

Digestives

Limoncello

Patron XO Cafe

Titoki Berry and Kawa Kawa Liqueur

Jagermiester

Francoli Grappa Riserva

Express/Takeaway

Menu

Available to Dine In or Takeaway

5.30pm - close four nights Thu to Mon

All Pizzas 30cm / 8 slices

The pizzas have a blend of mozzarella, cheddar and Parmesan

 

 

Cheese Pizza

Add Tomato, Ham or Pineapple $2 each

 

 

Gourmet Selection

Greek Gourmet Vegeterian

tomato, mozzarella, broccoli, mushroom, red onion, capsicum,

olives, and blue cheese

Portland Vegan

Broccoli, mushroom, red onion, capsicum, with pumpkin purée base

 

Pohutukawa Smoked Chicken

with basil pesto, tomato, mozzarella, parmesan, and bacon

 

Italian Sausage

Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives

 

Aotearoa Smoked Salmon

mozzarella, red onion, karengo and cucumber

 

Roasted Chinese Duck 28

Spring onion. courgette on a Asian sauce base.

(chilli oil optional)

Not Pizza

 

Hand Cut Chips 10

with aioli and tomato sauce 

 

Korean Chicken Bao Buns 16

Two buns filled with chicken, salad and optional spicy sauce

 

Pork Roast 30

With vege, Yorkshire pudding, crackling and apple sauce.

 

Deluxe Salad $16

An exciting medley of flavours and textures

Cocktails

The Tom Yum

Skyy Vodka, Malibu, Lychee, Lemon grass, Stones  Green Ginger Wine, Jalapeno, Lime

 

Can’t Beet Chocolate

Bourbon, crème de cacao,

cinnamon and beetroot juice

 

Apricot Frozen Daiquiri

Mount Gay Rum, St Germain Elderflower,

Lime, Orange Bitters, simple syrup

 

Pineapple Mojito

Mount Gay Rum, Mint, Lime,

Pineapple and soda


Kiwifruit Caipirinha

Cachaça, lime, Kiwifruit,

simple syrup, soda

 

Passionfruit Cheesecake

Skyy vodka, vanilla galliano,

limoncello and mascarpone

 

Espresso Martini

Skyy vodka, Kahlua, Bailey’s,

espresso shot

Ryan's Secret Sangria

Classic or bubbly

Childrens menu

Go Vino has an excelent childrens menu. 

We also have giant connect four, giant jenga, and many other games for big and small children a like.

Baked Fish

with salad and hand cut chips

 

Gnocchi

with roasted cherry tomatoes

 

Lamb Rump

with salad and hand cut chips

 

 
 
 

Photography by Glen Howey http://www.glenhowey.co.nz