Kaizen Dishes

Kaizen plates are designed to be shared. 


Goats Cheese Brûlée 13

Leek. Herbs. Garlic


Falafel Salad 16

Pea purée. Yogurt


Pan Fried Gnocchi 16

Cabbage. Tomato

 Olive. Garlic butter


Arancini Scotch Egg 17

Sundried tomato. Onion purée


Summer Garden 18

Quinoa.  Artichokes.

Pickled Cauli. Berries

Salmon Rillettes 18

Radish. Dill. Creme fraiche


Tuna Poke 19

Sesame. Cucumber.

Rice Cracker


Coconut Prawns 18

Tamarind chutney. Orange sauce.


Smoked Fish Dumplings 18

Parsnip. Bacon


Monk Fish 22

Green curry ice cream

Potato. Kale

Beef Tataki 17

Ponzu sauce. Kumara crisps


Duck Salad 19

Beetroot. Spinach. Honeycomb


Ostrich Fillet 21

Marmite butter

Broccolini. Potato pave


Lamb Rump 22

Ras El Hanout. Polenta

Feta. Tamarillo chutney


Pork Roast 30

Veg. Yorkie. Crackling

From the Garden
From the Ocean
From the farm


Ice Cream Sandwich

Popcorn ice cream chocolate biscuit and fruit



Mango and feijoa sorbet,

Crème anglaise, Honey toasted

puffed rice clusters


Dark Chocolate Cake

Warm chocolate sauce.

Hazelnut crumble.

Tamarillo. Strawberry ice cream


Malbec Poached Pear

Vanilla panna cotta. Dulce de leche.

Orange. Shortbread


Lime and Ginger Cheesecake
Italian meringue. Confit lemon. Blueberries


Blue Cheese

with honeycomb, pear, dried fruit

and crostini


Chocolate Cake

no chocolate ingredients but magically a chocolate flavour

Passion Fruit Cheesecake

vodka, limoncello, galliano, and Mascarpone

Special Coffee

your choice of liqueur, coffee, cream, and nutmeg

Espresso Martini

vodka, kahlua, baileys, and coffee



Patron XO Cafe

Titoki Berry and Kawa Kawa Liqueur


Francoli Grappa Riserva



Available to Dine In or Takeaway

5.30pm - close four nights Thu to Mon

All Pizzas 30cm / 8 slices

The pizzas have a blend of mozzarella, cheddar and Parmesan



Cheese Pizza

Add Tomato, Ham or Pineapple $2 each



Gourmet Selection

Greek Gourmet Vegeterian

tomato, mozzarella, broccoli, mushroom, red onion, capsicum,

olives, and blue cheese

Portland Vegan

Broccoli, mushroom, red onion, capsicum, with pumpkin purée base


Pohutukawa Smoked Chicken

with basil pesto, tomato, mozzarella, parmesan, and bacon


Italian Sausage

Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives


Aotearoa Smoked Salmon

mozzarella, red onion, karengo and cucumber


Roasted Chinese Duck 28

Spring onion. courgette on a Asian sauce base.

(chilli oil optional)

Not Pizza


Hand Cut Chips 10

with aioli and tomato sauce 


Korean Chicken Bao Buns 16

Two buns filled with chicken, salad and optional spicy sauce


Pork Roast 30

With vege, Yorkshire pudding, crackling and apple sauce.


Deluxe Salad $16

An exciting medley of flavours and textures


The Tom Yum

Skyy Vodka, Malibu, Lychee, Lemon grass, Stones  Green Ginger Wine, Jalapeno, Lime


Can’t Beet Chocolate

Bourbon, crème de cacao,

cinnamon and beetroot juice


Apricot Frozen Daiquiri

Mount Gay Rum, St Germain Elderflower,

Lime, Orange Bitters, simple syrup


Pineapple Mojito

Mount Gay Rum, Mint, Lime,

Pineapple and soda

Kiwifruit Caipirinha

Cachaça, lime, Kiwifruit,

simple syrup, soda


Passionfruit Cheesecake

Skyy vodka, vanilla galliano,

limoncello and mascarpone


Espresso Martini

Skyy vodka, Kahlua, Bailey’s,

espresso shot

Ryan's Secret Sangria

Classic or bubbly

Childrens menu

Go Vino has an excelent childrens menu. 

We also have giant connect four, giant jenga, and many other games for big and small children a like.

Baked Fish

with salad and hand cut chips



with roasted cherry tomatoes


Lamb Rump

with salad and hand cut chips



Photography by Glen Howey http://www.glenhowey.co.nz