Kaizen Dishes

Kaizen plates are designed to be shared. 

 

Goats Cheese Brûlée 15

Goats Cheese. Leek. Herbs

 

Beetroot Salad 16

Baby spinach. Honeycomb.

Sherry dressing

 

Cauliflower Curry 16

Charred and pickled cauli. Grapes.

Almonds. Mild curry sauce

 

Herbed Gnocchi 18

Walnut. Blue cheese.

Pear. Mesclun

 

Wild Rice Cake 17

Mushroom sauce. Seasonal Veg

Tuna Pastrami 19

Sundried Tomatoes. Gerkins.

Caramelised Lemons

 

Smoked fish Scotched Egg 17

Kahawai and gurnard.

Sambal mayonnaise

 

Monk Fish 20

Tortilla parcel. Chickpea.

Spinach. Garlic

 

Prawn Dumplings 18

Spring onion. Kim chi puree

All dishes can be made gluten free by request

except the gnocchi and dumplings

 

Please inform staff of any food allergies

Duck Salad 20

Quinoa. Chickpea crumble.

Orange sauce

Ostrich Fillet 21

Crumbed artichokes. 

Pumpkin velouté

Beef Onglet Hot Pot 19

Tofu. Carrot. Mung bean

 

Lamb Roast 30

Veg. Yorkie. Mint sauce

 

Pork Roast 30

Veg. Yorkie. Crackling

From the Garden
From the Ocean
From the farm
 

desserts

Ice Cream Sandwich

Popcorn ice cream chocolate biscuit and fruit

 

Sorbet

Mango and feijoa sorbet,

Crème anglaise, Honey toasted

puffed rice clusters

 

Dark Chocolate Cake

Warm chocolate sauce.

Hazelnut crumble.

Tamarillo. Strawberry ice cream

 

Malbec Poached Pear

Vanilla panna cotta. Dulce de leche.

Orange. Shortbread

 

Lime and Ginger Cheesecake
Italian meringue. Confit lemon. Blueberries

 

Blue Cheese

with honeycomb, pear, dried fruit

and crostini

DESSERT DRINKS

Chocolate Cake

no chocolate ingredients but magically a chocolate flavour

Passion Fruit Cheesecake

vodka, limoncello, galliano, and Mascarpone

Special Coffee

your choice of liqueur, coffee, cream, and nutmeg

Espresso Martini

vodka, kahlua, baileys, and coffee

Digestives

Limoncello

Patron XO Cafe

Titoki Berry and Kawa Kawa Liqueur

Jagermiester

Francoli Grappa Riserva

Pizza

Available to Dine In or Takeaway

5.30pm - close five nights Thu to Sun

Hand Cut Chips

with aioli and tomato sauce 

 

All Pizzas 30cm / 8 slices

The pizzas have a blend of mozzarella, cheddar and Parmesan

 

 

Cheese Pizza

Add Tomato, Ham or Pineapple $2 each

 

 

Gourmet Selection

Greek Gourmet Vegeterian

tomato, mozzarella, broccoli, mushroom, red onion, capsicum,

olives, and blue cheese

Portland Vegan

Broccoli, mushroom, red onion, capsicum, with pumpkin purée base

 

Pohutukawa Smoked Chicken

with basil pesto, tomato, mozzarella, parmesan, and bacon

 

Italian Sausage

Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives

 

Aotearoa Smoked Salmon

mozzarella, red onion, karengo and cucumber

 

Spicy Cajun Prawn (yes its hot)

Prawns, banana, red onion, jalapenos

and chilli flakes

Cocktails

The Tom Yum

Skyy Vodka, Malibu, Lychee, Lemon grass, Stones  Green Ginger Wine, Jalapeno, Lime

 

Can’t Beet Chocolate

Bourbon, crème de cacao,

cinnamon and beetroot juice

 

Apricot Frozen Daiquiri

Mount Gay Rum, St Germain Elderflower,

Lime, Orange Bitters, simple syrup

 

Pineapple Mojito

Mount Gay Rum, Mint, Lime,

Pineapple and soda


Kiwifruit Caipirinha

Cachaça, lime, Kiwifruit,

simple syrup, soda

 

Passionfruit Cheesecake

Skyy vodka, vanilla galliano,

limoncello and mascarpone

 

Espresso Martini

Skyy vodka, Kahlua, Bailey’s,

espresso shot

Ryan's Secret Sangria

Classic or bubbly

Childrens menu

Go Vino has an excelent childrens menu. 

We also have giant connect four, giant jenga, and many other games for big and small children a like.

Baked Fish

with salad and hand cut chips

 

Gnocchi

with roasted cherry tomatoes

 

Lamb Rump

with salad and hand cut chips

 

 
 
 

Photography by Glen Howey http://www.glenhowey.co.nz