Kaizen Dishes
Kaizen plates are designed to be shared.
Cheese Souffle 19
Beetroot. Walnut
Beans on Toast 18
Edamame. Green. Sprout. Miso
Crispy Cauliflower 20
Pistachio. Pickled Shitake.
Bhaji Scotch Egg 16
Gouyang sauce
Mushroom Risotto 21
Dark Chocolate. Kale
Tuna 21
Sashimi. Sago. Lime. Spice
Mussels 19
White wine sauce. Polenta
Prawns 24
Barata harra spice.
House made Gnocchi
Fish Masala 28
Kachumber Salad
Whole Flounder 29 – 39
Herbed butter. Olives
Duck Salad 22
Beetroot. Halloumi. Orange
Sri Lankan Chicken 20
Curry leaf. Cabbage. Leek
Wild Venison 27
Cauil puree. Potato Pave.
Berry jus
Lamb Rump 28
Cajun spice. Fruit. Butternut.
Pork Roast 37
Roast vege. Pea Puree
Gravy. Apple sauce
From the Garden
From the Ocean
From the farm
desserts
*Coconut Panna Cotta
Kawakawa sorbet, rhubarb, honeycomb, pumpkin seeds and fruit. (vegan)
*Basque Cheesecake
Macadamia granola and yoghurt
*Chocolate Cream
Dark chocolate. Turkish coffee cream.
Almonds. Vanilla ice cream
Blue berry Frangipani Tart
Lemon buttermilk ice cream.
Pistachio crumb
Plum and Orange Cake
Poached plums. Vanilla crème fraîche
ice cream. Hazelnut praline.
Blue Cheese
with honeycomb, pear, dried fruit
and crostini
DESSERT DRINKS
Chocolate Cake
no chocolate ingredients but magically a chocolate flavour
Passion Fruit Cheesecake
vodka, limoncello, galliano, and Mascarpone
Special Coffee
your choice of liqueur, coffee, cream, and nutmeg
Espresso Martini
vodka, kahlua, baileys, and coffee
Digestives
Limoncello
Patron XO Cafe
Titoki Berry and Kawa Kawa Liqueur
Jagermiester
Francoli Grappa Riserva
Express
Takeaway Menu
All Pizzas 8 slices
Hand stretched Sourdough base
The pizzas have a blend of mozzarella and cheddar cheese
(except the Portland vegan)
The Richard 18 (+$3 for GF)
Make it your own
Add tomato, pineapple, mushroom, olives or red onion $2 each
Add ham, pepperoni, smoked chicken $4 each.
Gourmet Selection
The Robert 23 (Beetroot)
Beetroot, feta, basil pesto, cava nero and walnut
The Glen 28 (Vege)
Broccoli, mushroom, red onion, dukkha, coconut yoghurt
pumpkin purée base (can be made vegan)
The Brendon 28 (Chicken)
Smoked chicken, bacon, Cream cheese base. Caesar dressing
The Dave 28 (Beef)
Beef Striploin. Blue cheese. Balsamic onion.
The Steve 28 (Salmon)
Salmon, red onion, nori and cucumber. Cream cheese base
The Andre 28 (Duck)
Spring onion. Courgette on an hoisin sauce base. Chilli oil.
Not Pizza
Hand Cut Chips 12
with aioli and tomato sauce
The Gareth - Chicken Bao 12
filled with chicken, salad
and spicy Korean sauce
The Craig - Pork Roast 33
With vege, Yorkshire pudding and gravy
Summer Garden Salad 17
Tomato. Cucumber. Artichoke. Beetroot.
Desserts
Chocolate Tart 17
Dark chocolate. Hazelnut ice cream. Mascarpone.
Orange. Sweet short pastry
Blue Cheese 19
with honeycomb, pear, dried fruit
and crostini
Cocktails
The Tom Yum
Skyy Vodka, Malibu, Lychee, Lemon grass, Stones Green Ginger Wine, Jalapeno, Lime
Berry Frozen Daiquiri
Mount Gay Rum, St Germain Elderflower,
Lime, Orange Bitters, simple syrup
Passionfruit Mojito
Mount Gay Rum, Mint, Lime,
Passionfruit and soda
Kiwifruit Caipirinha
Cachaça, lime, Kiwifruit,
simple syrup, soda
Passionfruit Cheesecake
Skyy vodka, vanilla galliano,
limoncello and mascarpone
Espresso Martini
Skyy vodka, Kahlua, Bailey’s,
espresso shot
Ryan's Secret Sangria
Classic or bubbly
Childrens menu
Go Vino has an excelent childrens menu.
We also have giant connect four, giant jenga, and many other games for big and small children a like.
Fish (pan-fried) 17
Salad. Chips. Sauce
Lamb Rumb 17
Salad. Chips. Sauce
Chicken Bao Bun 13
With chips