Kaizen Dishes
Kaizen plates are designed to be shared.
Goats Cheese Brûlée 15
Goats Cheese. Leek. Herbs
Beetroot Salad 16
Baby spinach. Honeycomb.
Sherry dressing
Cauliflower Curry 16
Charred and pickled cauli. Grapes.
Almonds. Mild curry sauce
Herbed Gnocchi 18
Walnut. Blue cheese.
Pear. Mesclun
Wild Rice Cake 17
Mushroom sauce. Seasonal Veg
Tuna Pastrami 19
Sundried Tomatoes. Gerkins.
Caramelised Lemons
Smoked fish Scotched Egg 17
Kahawai and gurnard.
Sambal mayonnaise
Monk Fish 20
Tortilla parcel. Chickpea.
Spinach. Garlic
Prawn Dumplings 18
Spring onion. Kim chi puree
All dishes can be made gluten free by request
except the gnocchi and dumplings
Please inform staff of any food allergies
Duck Salad 20
Quinoa. Chickpea crumble.
Orange sauce
Ostrich Fillet 21
Crumbed artichokes.
Pumpkin velouté
Beef Onglet Hot Pot 19
Tofu. Carrot. Mung bean
Lamb Roast 30
Veg. Yorkie. Mint sauce
Pork Roast 30
Veg. Yorkie. Crackling
From the Garden
From the Ocean
From the farm
desserts
Ice Cream Sandwich
Popcorn ice cream chocolate biscuit and fruit
Sorbet
Mango and feijoa sorbet,
Crème anglaise, Honey toasted
puffed rice clusters
Dark Chocolate Cake
Warm chocolate sauce.
Hazelnut crumble.
Tamarillo. Strawberry ice cream
Malbec Poached Pear
Vanilla panna cotta. Dulce de leche.
Orange. Shortbread
Lime and Ginger Cheesecake
Italian meringue. Confit lemon. Blueberries
Blue Cheese
with honeycomb, pear, dried fruit
and crostini
DESSERT DRINKS
Chocolate Cake
no chocolate ingredients but magically a chocolate flavour
Passion Fruit Cheesecake
vodka, limoncello, galliano, and Mascarpone
Special Coffee
your choice of liqueur, coffee, cream, and nutmeg
Espresso Martini
vodka, kahlua, baileys, and coffee
Digestives
Limoncello
Patron XO Cafe
Titoki Berry and Kawa Kawa Liqueur
Jagermiester
Francoli Grappa Riserva
Pizza
Available to Dine In or Takeaway
5.30pm - close five nights Thu to Sun
Hand Cut Chips
with aioli and tomato sauce
All Pizzas 30cm / 8 slices
The pizzas have a blend of mozzarella, cheddar and Parmesan
Cheese Pizza
Add Tomato, Ham or Pineapple $2 each
Gourmet Selection
Greek Gourmet Vegeterian
tomato, mozzarella, broccoli, mushroom, red onion, capsicum,
olives, and blue cheese
Portland Vegan
Broccoli, mushroom, red onion, capsicum, with pumpkin purée base
Pohutukawa Smoked Chicken
with basil pesto, tomato, mozzarella, parmesan, and bacon
Italian Sausage
Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives
Aotearoa Smoked Salmon
mozzarella, red onion, karengo and cucumber
Spicy Cajun Prawn (yes its hot)
Prawns, banana, red onion, jalapenos
and chilli flakes
Cocktails
The Tom Yum
Skyy Vodka, Malibu, Lychee, Lemon grass, Stones Green Ginger Wine, Jalapeno, Lime
Can’t Beet Chocolate
Bourbon, crème de cacao,
cinnamon and beetroot juice
Apricot Frozen Daiquiri
Mount Gay Rum, St Germain Elderflower,
Lime, Orange Bitters, simple syrup
Pineapple Mojito
Mount Gay Rum, Mint, Lime,
Pineapple and soda
Kiwifruit Caipirinha
Cachaça, lime, Kiwifruit,
simple syrup, soda
Passionfruit Cheesecake
Skyy vodka, vanilla galliano,
limoncello and mascarpone
Espresso Martini
Skyy vodka, Kahlua, Bailey’s,
espresso shot
Ryan's Secret Sangria
Classic or bubbly
Childrens menu
Go Vino has an excelent childrens menu.
We also have giant connect four, giant jenga, and many other games for big and small children a like.
Baked Fish
with salad and hand cut chips
Gnocchi
with roasted cherry tomatoes
Lamb Rump
with salad and hand cut chips