Kaizen Dishes
Kaizen plates are designed to be shared.
Goats Cheese Brûlée 19
Garlic. Leek. Lemon. Walnut
Roasted Beetroot 18
Coconut yogurt. Avocado
Chaat Globes 18
Potato. Tamarind.
Cumin yogurt
Cauliflower Garden 20
Shiitake. Carrot. Pistachio
Mushroom Risotto 24
Dark Chocolate. Kale
Parmesan cream
Tuna Tartare 22
Mustard. Capers. Shallots
Smoked Kahawai 22
Scotch Egg. Curry Mayo
Calamari 23
Pumpkin wasabi puree
Polenta. Chilli nut oil.
Market Fish 29
Pan fried. Courgette. Kumara
Coconut/Lime/Chilli sorbet
Salmon Fillet 35
Puy lentils. Mustard Crème Fraiche
Venison Tataki 20
Edamame. Ponzu. Radish
Duck Salad 23
Beetroot. Buckwheat. Orange
Lamb Rump 29
Horopito. Fruit. Butternut
Rolled Pork Belly 32
Apple Mustard dressing
Cauil. Crispy kale
.
Beef Roast 38
Roast vege. Pea Puree
Gravy. Horseradish
From the Garden
From the Ocean
From the farm
desserts
*Coconut Panna Cotta
Kawakawa sorbet, rhubarb, honeycomb, pumpkin seeds and fruit. (vegan)
*Basque Cheesecake
Macadamia granola and yoghurt
Chocolate Tart
Dark chocolate grenache. Nuts. Vanilla crème fraîche ice cream
The Howey
Lemon cake, Filo. Lemon curd. Lemon/Blueberry ice cream.
Blue Cheese
with honeycomb, pear, dried fruit
and crostini
DESSERT DRINKS
Chocolate Cake
no chocolate ingredients but magically a chocolate flavour
Passion Fruit Cheesecake
vodka, limoncello, galliano, and Mascarpone
Special Coffee
your choice of liqueur, coffee, cream, and nutmeg
Espresso Martini
vodka, kahlua, baileys, and coffee
Digestives
Limoncello
Patron XO Cafe
Titoki Berry and Kawa Kawa Liqueur
Jagermiester
Francoli Grappa Riserva
Express
Takeaway Menu
All Pizzas 8 slices
Hand stretched Sourdough base
The pizzas have a blend of mozzarella and cheddar cheese
(except the Portland vegan)
The Richard 18 (+$3 for GF)
Make it your own
Add tomato, pineapple, mushroom, olives or red onion $2 each
Add ham, pepperoni, smoked chicken $4 each.
Gourmet Selection
The Robert 24 (Beetroot)
Beetroot, feta, basil pesto, cava nero and walnut
The Glen 29 (Vege)
Broccoli, mushroom, red onion, dukkha, coconut yoghurt
pumpkin purée base (can be made vegan)
The Brendon 29 (Chicken)
Smoked chicken, bacon, Cream cheese base. Caesar dressing
The Dave 29 (Beef)
Beef Striploin. Blue cheese. Balsamic onion.
The Steve 29 (Salmon)
Salmon, red onion, nori and cucumber. Cream cheese base
The Andre 29 (Duck)
Spring onion. Courgette on an hoisin sauce base. Chilli oil.
Not Pizza
Hand Cut Chips 12
with aioli and tomato sauce
The Gareth - Chicken Bao 12
filled with chicken, salad
and spicy Korean sauce
The Craig - Beef Roast 38
With vege, Yorkshire pudding and gravy
Summer Garden Salad 20
Tomato. Cucumber. Artichoke. Beetroot.
Desserts
Chocolate Tart 18
Dark chocolate grenache. Nuts. Vanilla crème fraîche ice cream
Blue Cheese 20
with honeycomb, pear, dried fruit
and crostini
Cocktails
The Tom Yum
Skyy Vodka, Malibu, Lychee, Lemon grass, Stones Green Ginger Wine, Jalapeno, Lime
Berry Frozen Daiquiri
Mount Gay Rum, St Germain Elderflower,
Lime, Orange Bitters, simple syrup
Passionfruit Mojito
Mount Gay Rum, Mint, Lime,
Passionfruit and soda
Kiwifruit Caipirinha
Cachaça, lime, Kiwifruit,
simple syrup, soda
Passionfruit Cheesecake
Skyy vodka, vanilla galliano,
limoncello and mascarpone
Espresso Martini
Skyy vodka, Kahlua, Bailey’s,
espresso shot
Ryan's Secret Sangria
Classic or bubbly
Childrens menu
Go Vino has an excelent childrens menu.
We also have giant connect four, giant jenga, and many other games for big and small children a like.
Fish (pan-fried) 17
Salad. Chips. Sauce
Lamb Rumb 17
Salad. Chips. Sauce
Chicken Bao Bun 13
With chips