Kaizen Dishes

Kaizen plates are designed to be shared. 

 

Savoury Cheese Cake 13

Goats Cheese. Leek. Herbs

Beetroot Salad 16

Baby spinach. Honeycomb.

Sherry dressing

 

Cauliflower Curry 16

Charred and pickled cauli. Grapes.

Almonds. Curry sauce

 

Herbed Gnocchi 18

Mushrooms. Red Brussels

 Garlic butter

 

Margarita Risotto 20

Pizza sauce. Mozzarella

Basil pesto

Salmon Rillettes 18

Radish. Dill. Creme Fraiche

 

Tuna Pastrami 19

Sun-dried Tomatoes. Gherkins.

Caramelised Lemons

 

Calamari 18

Pan fried. Mint. Mung Bean

Szechuan dressing

 

Smoked Fish Dumplings 18

Caesar dressing. Croutons

 

Monk Fish 22

Green Curry Ice cream

All dishes can be made gluten free by request except the gnocchi and dumplings

Duck Salad 20

Quinoa. Cashew dukka.

Orange sauce.

 

Ostrich Egg 18

Chipotle Mayo

 

Lamb Rump 22

Ras El Hanout. Polenta

Tamarillo chutney

 

Beef Mapu 18

Tofu. Rice cracker

 

Pork Roast 30

Veg. Yorkie. Crackling

From the Garden
From the Ocean
From the farm
 

desserts

Ice Cream Sandwich

Popcorn ice cream chocolate biscuit and fruit

 

Sorbet

Mango and feijoa sorbet,

Crème anglaise, Honey toasted

puffed rice clusters

 

Dark Chocolate Cake

Warm chocolate sauce.

Hazelnut crumble.

Tamarillo. Strawberry ice cream

 

Malbec Poached Pear

Vanilla panna cotta. Dulce de leche.

Orange. Shortbread

 

Lime and Ginger Cheesecake
Italian meringue. Confit lemon. Blueberries

 

Blue Cheese

with honeycomb, pear, dried fruit

and crostini

DESSERT DRINKS

Chocolate Cake

no chocolate ingredients but magically a chocolate flavour

Passion Fruit Cheesecake

vodka, limoncello, galliano, and Mascarpone

Special Coffee

your choice of liqueur, coffee, cream, and nutmeg

Espresso Martini

vodka, kahlua, baileys, and coffee

Digestives

Limoncello

Patron XO Cafe

Titoki Berry and Kawa Kawa Liqueur

Jagermiester

Francoli Grappa Riserva

Pizza

Available to Dine In or Takeaway

5.30pm - close four nights Thu to Sun

Hand Cut Chips

with aioli and tomato sauce 

 

All Pizzas 30cm / 8 slices

The pizzas have a blend of mozzarella, cheddar and Parmesan

 

 

Cheese Pizza

Add Tomato, Ham or Pineapple $2 each

 

 

Gourmet Selection

Greek Gourmet Vegeterian

tomato, mozzarella, broccoli, mushroom, red onion, capsicum,

olives, and blue cheese

Portland Vegan

Broccoli, mushroom, red onion, capsicum, with pumpkin purée base

 

Pohutukawa Smoked Chicken

with basil pesto, tomato, mozzarella, parmesan, and bacon

 

Italian Sausage

Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives

 

Aotearoa Smoked Salmon

mozzarella, red onion, karengo and cucumber

 

Spicy Cajun Prawn (yes its hot)

Prawns, banana, red onion, jalapenos

and chilli flakes

Cocktails

The Tom Yum

Skyy Vodka, Malibu, Lychee, Lemon grass, Stones  Green Ginger Wine, Jalapeno, Lime

 

Can’t Beet Chocolate

Bourbon, crème de cacao,

cinnamon and beetroot juice

 

Apricot Frozen Daiquiri

Mount Gay Rum, St Germain Elderflower,

Lime, Orange Bitters, simple syrup

 

Pineapple Mojito

Mount Gay Rum, Mint, Lime,

Pineapple and soda


Kiwifruit Caipirinha

Cachaça, lime, Kiwifruit,

simple syrup, soda

 

Passionfruit Cheesecake

Skyy vodka, vanilla galliano,

limoncello and mascarpone

 

Espresso Martini

Skyy vodka, Kahlua, Bailey’s,

espresso shot

Ryan's Secret Sangria

Classic or bubbly

Childrens menu

Go Vino has an excelent childrens menu. 

We also have giant connect four, giant jenga, and many other games for big and small children a like.

Baked Fish

with salad and hand cut chips

 

Gnocchi

with roasted cherry tomatoes

 

Lamb Rump

with salad and hand cut chips

 

 
 
 

Photography by Glen Howey http://www.glenhowey.co.nz